Emily has been dedicated to making people healthier for over the last ten years in nutritional counseling and found sugar was her clients biggest struggle. She wanted to bring something to the market that people could feel good about choosing to sweeten their foods, instead of hindering their health, which is how California Grape Nectar came about.
With the first sweetener on the market made from California grapes, Domaine Santé offers the ultimate alternative to sugar. Grape Nectar has an exceptionally flavorful and unique taste that elevates anything from morning coffee and yogurt to the most intricate chef or mixologist creation and ultimately promotes a healthier and more sustainable sugar consumption.
To hear the full interview with Emily, listen below and subscribe to Flight Club here!
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Felena Hanson, founder of Hera Hub, interviews incredible business women from a variety of backgrounds and disciplines for Hera Hub’s podcast Flight Club. Giving you a behind-the-scenes look at female entrepreneurship, we focus on sharing backstories of amazing women as they found their “lean out” moment and bravely launched their business. We uncover their secrets to success and their advice to others who are launching a new adventure. Subscribe to Flight Club on iTunes here.